Candyblog. I heard her on NPR yesterday discussing the FDA's intention to allow chocolate to be adulterated with vegetable oils, etc., and still be called chocolate. There are such products around now, but they're called "chocolate-flavored" or some other such equivocation--they tend to be too sweet, often with some indefinably off taste.
According to Cybele yesterday, the FDA is of the opinion that consumers won't notice the difference: are they crazy?!? Maybe someone who, like D's father, loses his sense of taste (result of an antibiotic reaction, and happily, it's back). Or someone who has never tasted genuine, made-with-only-cocoa-butter chocolate.
Fran Gage, of Fran's Chocolates, also spoke on the program, which gave me a chocoholic's thrill, since I love her chocolates and caramels (see right).
For more info, read Cybele here. And if you want to complain to the FDA, today is the deadline (I wish I'd heard about it before). Here is the online comment form, and here is a tutorial, complete with a letter you can copy if you don't want to write your own (both courtesy of Cybele).
If there's a march through the streets with torches burning being planned, I'll let you know.