The above is an action shot of D putting together a 90%-local stirfry: his father's carrots, squash and onions broccoli and corn (not visible) from the farmer's market, some herbs from our garden, various condiments, and rice (which is the unlocal 10%, or so I declare). We had guests, and dinner was running late, so no photo of the finished product. It was whisked onto the table and we fell up on it. Very good.
Working quite hard on my novel, plus time out for a high school reunion--when will I get to cook anything interesting again? D is having all the food fun this summer, with his Wonders of Wok Cookery cookbook. And of course, it's been hot. I have a wistful desire to make some muffins, or a batch of chocolate chip-pecan cookies. But I'm not prepared to turn on the oven until the temperature dips substantially below 90.
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