Wednesday, August 30, 2006
See, what I love about food blogs is that you can find there interviews of people who make chocolate--as for instance, here, where David Lebovitz interviews Frederick Schilling of Dagoba Organic Chocolate on his wonderful (often chocolate-focused) blog. Lots of interesting stuff about chocolate making, the chocolatemakers community, etc. Schilling quotes Dr. Seuss and mentions a fantasy of transporting chocolate from South America in sailing boats--could he be more charming? Plus, Dagoba makes one of my favorite chocolat bars, the Xocalatl, bittersweet chocolate with chilies and cacao nibs. It turns out it's their #1 best selling bar, which dashes my feelings of being unique and clever in my liking of it, but I'll get over it.
Posted by mary grimm at 8:46 AM