tag:blogger.com,1999:blog-8764838.post113682750533184679..comments2023-10-10T11:03:13.256-05:00Comments on cooking vintage: chicken soupmary grimmhttp://www.blogger.com/profile/04294368835776483342noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8764838.post-1136929730780691542006-01-10T15:48:00.000-06:002006-01-10T15:48:00.000-06:00Mmmm, chicken soup...yours sounds wonderful! Funn...Mmmm, chicken soup...yours sounds wonderful! Funny, I don't remember my mom ever making chicken soup either... And lastly, crowded soups are my absolute favorites! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8764838.post-1136915508040164782006-01-10T11:51:00.000-06:002006-01-10T11:51:00.000-06:00Turnips! Yes! But I didn't have any.Turnips! Yes! But I didn't have any.mary grimmhttps://www.blogger.com/profile/04294368835776483342noreply@blogger.comtag:blogger.com,1999:blog-8764838.post-1136905643568582322006-01-10T09:07:00.000-06:002006-01-10T09:07:00.000-06:00I want to speak in favor of the turnip. Its flavor...I want to speak in favor of the turnip. Its flavor is such a wonderful haunting presence in a soup or stew. I am in love with them recently. Also, last time I made chicken soup I put a very tiny bit of leftover barbecue sauce (homemade) in. It was good.susan grimmhttps://www.blogger.com/profile/00823157606004918590noreply@blogger.com